atticfanatic Recipe Reviews (Pg. 1) - (10457301)

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Herb Rubbed Sirloin Tip Roast

Reviewed: Mar. 2, 2014
I made this recipe exactly as written except I was out of oregano so used Italian seasoning in place. It was fantastic. The cook time was perfect and the flavor was out of this world. Great recipe - we'll make this one again and again!
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Bourbon Pecan Chicken

Reviewed: Mar. 20, 2013
This recipe was okay at best. I think if the chicken would have been marinated in the sauce and then grilled or baked it would have been better - it was only okay. A lot of effort for an okay meal with a lot of calories. The sauce was runny and not appealing to the eye. It would have been better if you fried the chicken for a short time, placed on a cookie sheet, drizzled the sauce and baked. This might make all the difference in the world but like I said before - a lot of messing around for an OK dish and I will not make it again.
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