atticfanatic Recipe Reviews (Pg. 1) - (10457301)

cook's profile





View All Reviews Learn more

Herb Rubbed Sirloin Tip Roast

Reviewed: Mar. 2, 2014
I made this recipe exactly as written except I was out of oregano so used Italian seasoning in place. It was fantastic. The cook time was perfect and the flavor was out of this world. Great recipe - we'll make this one again and again!
Was this review helpful? [ YES ]
2 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Mar. 20, 2013
This recipe was okay at best. I think if the chicken would have been marinated in the sauce and then grilled or baked it would have been better - it was only okay. A lot of effort for an okay meal with a lot of calories. The sauce was runny and not appealing to the eye. It would have been better if you fried the chicken for a short time, placed on a cookie sheet, drizzled the sauce and baked. This might make all the difference in the world but like I said before - a lot of messing around for an OK dish and I will not make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States