This recipe was okay at best. I think if the chicken would have been marinated in the sauce and then grilled or baked it would have been better - it was only okay. A lot of effort for an okay meal with a lot of calories. The sauce was runny and not appealing to the eye. It would have been better if you fried the chicken for a short time, placed on a cookie sheet, drizzled the sauce and baked. This might make all the difference in the world but like I said before - a lot of messing around for an OK dish and I will not make it again.
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This recipe was okay at best. I think if the chicken would have been marinated in the sauce...