jlharmON Recipe Reviews (Pg. 1) - Allrecipes.com (10457204)

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Crazy Crust Pizza Dough

Reviewed: Sep. 15, 2008
I took the advice of previous reviewers and used only one egg, 1/2 cup more flour, and waited to add the toppings. I baked the crust for 10 minutes, then took it out and added some cooked chicken, mozzarella cheese, and pasta sauce. I then stuck it back in the oven for another 8 minutes on "broil". I made the chicken in a skillet with vegetable oil, a little garlic powder, and some dill weed flakes. I ended up with a pretty thick crust, but I think it was because I poured the batter into a smaller circular pan. Sprayed the pan really well with vegetable oil spray, and had no problem with it sticking. Overall, this was an excellent recipe that I will DEFINITELY do again. It lends itself to so many easy varieties of toppings, and was a snap to whip up.
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Army SOS Creamed Ground Beef

Reviewed: Sep. 14, 2008
I really liked this recipe, but my fiance was "iffy" on it. I think it was the milk that bothered him... if he hadn't seen me put it in, he probably wouldn't have had a problem! :) It was very easy, and I may try to make it again and use less milk or more seasonings.
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Crispy Fried Chicken

Reviewed: Aug. 13, 2008
Very good recipe. This was my first time attempting fried chicken, and I didn't let the oil get hot enough (I was in a hurry). BUT... the chicken STILL came out with a crispy finish and an excellent taste. I can only imagine how good it would have been if I had let the oil get hotter. Thanks!
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Barbecued Ribs

Reviewed: Aug. 13, 2008
This recipe was simply delicious. We used a pretty generic barbecue sauce, and it still turned out great. The first time I had ever attempted ribs, and my boyfriend was very impressed! Thanks for sharing.
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Garlic Corn on the Cob

Reviewed: Jul. 5, 2008
I had to down-size the portion amounts because I was cooking for just my fiance and myself. I also nixed the garlic because I didn't have any powder and couldn't chop the cloves into small enough pieces. The cooking time was just right, as well as the butter. The corn was sweet, juicy, and had just the right amount of "crunch". Plus, the aluminum foil made it so easy to clean up! We loved it.
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Salmon with Lemon and Dill

Reviewed: Jun. 15, 2008
I loved this recipe, and so did my BF, which says alot because he is pretty picky. I took the advice of other reviewers and mixed the dill in with the butter sauce before putting it on the salmon, and also baked it for 25 minutes. The lemony-dill flavor really added something to the fish, and it looked really good for being so easy! I might even fix this for family get-togethers!
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Gingered Pork Chops in Orange Juice

Reviewed: Jun. 15, 2008
This recipe was pretty good. We followed it exactly, except for the brandy (we used another kind of alcohol we had on hand). The only problem was the there was alot of extra onions & sauce when it came out of the oven. We might fix it again.
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