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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 13, 2008
OMG!!! These are FANTASTIC! Although I dont know what they are like when they have cooled down they barly make it out of the oven. Thank you so much for this recipe. I will be making these from now on. The kiddos ate them so fast I had to fend them off to get one.
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Winnipeg Rye Bread

Reviewed: Jun. 12, 2008
I used bulger wheat instead of cracked rye, same method, and half wheat flour and half white flour and it was fantastic! I also tried it with 1 1/2 T milled flax seed and 1 1/2 T Butter instead of 3 T butter and added a 1/4 c whole flax seeds and that was great too. Thanks for the recipe!
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