As soon as these were out of the oven and semi-cooled there were 4 missing. My 15 year old son thought they were great. They were light and fluffy, great texture and flavor. The only change from the original recipe was maybe 1/2 cup chocolate chips and instead of vanilla i used almond flavoring, which gave it a traditional bannan bread flavor. This is a definite keeper.
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As soon as these were out of the oven and semi-cooled there were 4 missing. My 15 year old...