Shannon Recipe Reviews (Pg. 1) - (10456977)

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Ganache I

Reviewed: Nov. 30, 2011
Made this today for my sons birthday cake... I was skeptical, but it turned out fantastic.. once it was cooled, I whipped it and it thickened perfectly.. Thanks for such a great recipe!
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4 users found this review helpful

Jamaican Rice

Reviewed: Aug. 20, 2009
Good recipe, although, I found that I needed about 2/3 cup more water, as rice never steams quite the same when not cooked in a steamer or deep pot. I did vary the recipe some, ommiting the bananna, but adding the coconut to the cooking rice instead of over. I also used Jasmine rice instead of brown and a teaspoon of curry paste instead of powder. I would make this again.
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3 users found this review helpful

Mini Cheesecakes III

Reviewed: Oct. 13, 2008
This is a great recipe! Very easy, one bowl prep and QUICK! Instead of using Graham crust (or wafers) I added chocolate chips to the bottom of the liner. These melted into a great choclate crust. NOTE: With Chocolate crust, cakes must be served chilled.
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1 user found this review helpful

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