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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Parmesan Knots

Reviewed: Feb. 7, 2009
So easy and yummy. I used Italian Seasoning in place of the oregano and parsley and butter in place of oil. Served them a pizza sauce used for dipping and what a simple finger food for a party. Thank you for the recipe. I will make this again and again. And kids love them too!!
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Beef Yakitori

Reviewed: Jan. 21, 2009
Very good! I made both chicken and steak. I did substiture Red Wine Vinegar for the lemon juice. Turned out wonderful and they disappeared quickly. Will make these often. So easy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by legallyblond

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 17, 2009
Wonderful flavor! I only made a few minor changes. I used frozen fajita style chicken, changed the tomato sauce to 1 28oz can crushed tomatos, and a 28oz can whole kernel corn not drained. Other than that left recipe as is. I used a bottle of Miller Lite. The beer is a must for flavor. Does not taste like beer at all but everything comes together to make a great tasting soup/chili flavor.Have Texas Pete, cheese and corn chips on hand to serve. Mmmmm Will make again and again. Thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by legallyblond

One Minute Chocolate Icing

Reviewed: Jan. 17, 2009
When in a hurry for an icing. This is great. It does harden quick so I poured the icing straight off the stove onto a cake I had baked in a loaf pan and poked holes in it. Turned out great.Harden wonderfully. Then decorated with strawberries and confectioners sugar. Beautiful. Very rich dark chocolate flavor. Being one for speed I will use again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Ham 'N' Cheese Quiche

Reviewed: Jan. 17, 2009
Very good basic recipe for picky eaters. I did tweak mine a little. I sauted finely chopped onions and added a can of green chilies to the onions. I used whole milk in place of half/half. I also added a 1/4 tsp. of chili powder to my egg mixture. I only had a pkg of regular pie crust on hand so used that. The end result?? Great!! Will do again and again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Blue Cheese Chicken Wing Dip

Reviewed: Jun. 22, 2008
I made this dip one night and served with Scoops. My family loved it. I will try a different wing sauce next time. The sauce I had on hand was a bit bitter and a little too hot for my youngest, who only complained after going through about 1/2 a bag of chips with the dip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Easy French Dip Sandwiches

Reviewed: Jun. 16, 2008
These were great! I work 12 hour shifts and don't like to stay in the kitchen late. These were so easy and good. Everyone loved them. This will definitely be on my to-do-again list.
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