|
Seasoned Turkey Burgers
Liked this recipe, however the addition of the lightly beaten egg made the mixture very gooey, as other readers have also stated. I don't even think the egg is needed as the mixture appeared an appropriate consistency for burgers before I even added the egg. I was still able to form patties and they seemed to cook fine on the grill. My husband really liked them!
0 users found this review helpful
|
Reviewed On:
Jun. 29, 2008
|
