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Chocolate Mousse Cake IV

Reviewed: Jun. 15, 2008
OMG! Great Mousse! I made this for my husband for father's day since he is such a Chocolate Mousse Cake fanatic. Although, I took the advice about the cream of tarter & the 1/4 cup of water instead of the 1/2 cup, the top layer did slip off the bottom layer. But I improvised!! I put the cake in the freezer for about an hour and it kept its composure! In fact, it tastes much better cold. Thank you for helping me make my husband's father's day sweeter than ever.
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