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Apple Crisp III
SOOOOO GOOD! I doubled the recipe, used a 9x13 pan, 1/2 brown & 1/2 white sugar, cinnamon on the apples and in the crumble, added a splash of vanilla to the crumble, used half the water called for and it is the most amazing thing ever!
4 users found this review helpful
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Reviewed On:
Apr. 29, 2011
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