Roberta Kelm Profile - (10456742)

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Roberta Kelm

Roberta Kelm
Home Town: Palo Alto, California, USA
Living In: Sunnyvale, California, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Walking, Photography, Reading Books, Music, Charity Work
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Blog...  2 posts
Nov. 23, 2010 10:18 pm 
Updated: Nov. 24, 2010 5:25 am
The husband has a cold. This is a big surprise, because he NEVER gets sick. But I guess the stress of the past several months finally caught up to him along with the Germ Of The Month. Not the end of the world -- he's on vacation so doesn't even have to use up any sick leave or get a doctor's… MORE
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Tags:  Family, Holidays
From The Blog:  Just a thought...
Me and hubby at Sharks game
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Recipe Reviews 5 reviews
Slow Cooker Dump and Go Cheesy Chicken
Total meh on this one; was really bland and blah. The Easy Cheesy Chicken recipe is much better. Will not likely make this one again.

3 users found this review helpful
Reviewed On: Nov. 11, 2010
Pork Chops a la Slow Cooker
This is a definite keeper! Came out of the cooker nice and moist on the inside, and tender enough to cut with a fork. To cut back a bit on the sodium I used Mrs. Dash Table Blend instead of the seasoned salt, and it tasted just fine. Served with peas and carrots and StoveTop stuffing for pork, and it was fantastic, with leftovers for later in the week. Next time I'll try modifying it by using mushroom soup instead of chicken with rice, and maybe also add a drained can of sliced mushrooms as well because my husband and I really like mushrooms.

9 users found this review helpful
Reviewed On: Nov. 11, 2010
Easy Cheesy Chicken I
This was a huge hit with both me and my husband! I followed a few of the other recommendations and used dry Italian dressing mix instead of just plain garlic powder, and it was perfectly seasoned. I also used the 98% fat free cream of mushroom and cream of chicken as well as light sour cream, so the worst thing is probably the cheese soup. I served it with brown rice, and spooned some of the sauce on the rice and it was absolutely wonderful! This will definitely be in my repertoire for a good hearty meal; I'm looking forward to trying some of the other suggestions including using the broccoli soup and fresh or frozen broccoli.

1 user found this review helpful
Reviewed On: Nov. 17, 2009

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