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Broiled Tilapia Parmesan
I love fish and I am used to eating it plain but this was amazing. There are a few things I did not put in since I did not have it around the house like the celery salt and basil, Other than that I made it just as the original recipe and it was great. I will make again. BTW my husband complains when I make fish and this time he went back for seconds.
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Reviewed On:
Jan. 22, 2009
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