Jodi Recipe Reviews (Pg. 1) - Allrecipes.com (10456692)

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Hot German Potato Salad III

Reviewed: Jun. 16, 2008
This recipe was great. My whole family loved it. I doubled the recipe and add more vinegar than water. I will be using this recipe again.
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Shortbread Cookies II

Reviewed: Jul. 8, 2008
I don't know what I did wrong with this recipe but my cookies tasted like flour. I even tried adding more sugar and vanilla and it didn't seem to help much.
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0 users found this review helpful

Pineapple Upside-Down Cake III

Reviewed: Aug. 12, 2008
I thought this recipe was very good. I took other reviews advise and doubled the butter, brown sugar, and pineapples. I also used whole wheat flour.
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Black Bean Vegetable Soup

Reviewed: Aug. 12, 2008
This recipe was ok for me. I added more beans and less water and it still was too soupy.
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Turkey Bean Chili

Reviewed: Aug. 12, 2008
Very good chili. I added garlic and celery to this recipe. Next time I am going to add brown sugar for a little sweatness.
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6 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 12, 2008
I followed this recipe exactly and I thought that they were very good!
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Vegan Split Pea Soup I

Reviewed: Aug. 12, 2008
I thought the soup was fine. I think its an acquired taste.
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Chewy Peanut Butter Brownies

Reviewed: Sep. 30, 2008
These are excelent brownies!!! I put chocolate frosting on from the recipe zucchini brownies for my perfect dessert!! I will be making these again and again! Thank you for the recipe!!
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Delicious Ham and Potato Soup

Reviewed: Sep. 30, 2008
Very Good:) But next time I won't add so much pepper.
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Vegetarian Refried Beans

Reviewed: Sep. 30, 2008
I don't like refried beans but my husband loves them. He wanted me to make him some so I tried this recipe. I am so glad I did, I now love refried beans as long as I make this recipe. I did it a little different because I needed some beans for something else so I soaked my beans overnight then I drained the water and when I was ready to make supper I cooked my beans with the cumin and chili powder for about 1 hour to 1 hour and 30 minutes. When they were almost done (tender) then I put in the tomatoes and garlic and finished cooking them. When the beans cooled I put them in a food procesor with the remaining garlic, oil and salt. I also used the cooking water for my desired consistancy!! Which is creamier than in the store.
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1 user found this review helpful

Basic Chicken Stock

Reviewed: Sep. 30, 2008
It's a nice basic chicken stock. Thank you!
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1 user found this review helpful

Best Fried Green Tomatoes

Reviewed: Oct. 14, 2008
I'v never had fried green tomatoes so I didn't know what to expect. It has a neat taste but I'm not sure I personally like it.
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Roasted New Red Potatoes

Reviewed: Oct. 14, 2008
I loved these potatoe's. I added garlic and smoked spanish paprika. very good!! Thank you!
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Spinach Chicken Parmesan

Reviewed: Oct. 14, 2008
I made this to the tee and I thought it was very good!
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Oct. 14, 2008
I enjoyed this recipe. I will be making it again!
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Herbed Potato Soup

Reviewed: Oct. 14, 2008
I thought this recipe was very delicious. I forgot to use the potatoe water so I just added cold water.
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Mar. 29, 2009
I love this recipe! Thank you so much for this recipe!
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Pumpkin Drop Cookies

Reviewed: Mar. 29, 2009
It was good!
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Downeast Maine Pumpkin Bread

Reviewed: Mar. 29, 2009
This is the perfect recipe! I made this recipe (with my own pumpkin puree) for my daughters holloween party at school and they loved it. I got request for the recipe. Thanks
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Barbie's Tuna Salad

Reviewed: Jun. 25, 2009
I thought it was very good except for me there was too much dill. Thats all I could taste. I did give it a four star because I believe if there wasn't so much dill it would have been great. I will make this again I just won't put as much dill in it! Thanks for the recipe!
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Displaying results 1-20 (of 47) reviews
 
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