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Bread Machine Challah I

Reviewed: Feb. 24, 2013
I used the exact ingredients from this recipe (and added 1 C raisins) with the dough setting on my bread machine. Then I followed the instructions for the Challah II recipe- divided dough in half then braided each half and let rise for about 2 hours. I baked it at 350 for about 25 minutes (tented with foil towards the end) and it was the best bread ever. Soft on the inside and crispy on the outside.
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