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Used the basic recipe but I didn't have crescent rolls so I mixed up Bisquick for a crust and used various types of sausages I had. also seasoned with salt/pepper/and "slap your mama" for a little kick. It was a success!

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Sour Cream Chicken

Reviewed: Oct. 30, 2011

Good dish, I did like some others and added seasoned salt &pepper, garlic powder, a spice called "slap your mama" (cayenne like), and put some salad shrimp on the chicken. Poured the soup mixture over chicken and baked. Served over angle hair pasta. The chicken got a little dry but was a great hit and requested again by my family.

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Barb's Broccoli-Cauliflower Salad

Reviewed: Jul. 4, 2011

My son doesn't like mayo so I used light cesar dressing with 1/2 the sugar and I only had red wine vinegar. It was still good and the family ate it up!!

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Creamed Cabbage

Reviewed: Mar. 7, 2010

This is a keeper!!! Didn't have a whole head of cabbage but still good and added onions with the butter, flour, and salt. Also added a bit of some spicy seasoning with the cabbage...everyone loved it!

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Herbed Potato Wedges

Reviewed: Jan. 18, 2010

good recipe, although I used regular baking potatoes, mixed in a bit of cayenne pepper, seasoned salt, and baked in a glass dish and then topped with grated Parmesan cheese. Everyone loved it.

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Black Bean Spinach Pizza

Reviewed: Oct. 27, 2009

Good recipe!! Even my 16 year old liked it! Used french bread, fresh spinach, and some mushrooms. Will fix this again.

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Vegetable Medley Casserole

Reviewed: Jul. 20, 2009

Good side dish, I used a generic frozen vegetable medley bag and I didn't have cream of mushroom and used cream chicken. Also added some other spices to spice it up.

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Kate's Black-Eyed Pea Salad

Reviewed: Jan. 1, 2009

Very tasty, took it to a New Year Eve Party and everyone had some after midnight.

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Spicy Shrimp Dip

Reviewed: Jan. 1, 2009

Better after it chilled, I also added some crab

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Avocado Shrimp Bisque

Reviewed: Nov. 22, 2008

This was surprisingly good, I too used a food processor for the avocado, onion, and I used crab. I also added some cayenne pepper, and hot sauce for some kick. Hubby liked it, but kids didn't. I did and will make it again.

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3 users found this review helpful