Donice Profile - Allrecipes.com (10456568)

cook's profile

Donice


Donice
 
Home Town: Marion, Ohio, USA
Living In: Desoto, Texas, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Southern, Healthy, Quick & Easy
Hobbies: Camping, Walking, Music, Wine Tasting
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About this Cook
I am from the North and living in the South now, so I like trying the best of both areas. I come from a long line of good cooks in the family for most of the traditional dishes but I love to try new things!
My favorite things to cook
I like to try new dishes; but my favorites are whatever my family loves to eat.
My favorite family cooking traditions
My mom makes macaroni & cheese that my son's call "Famous", mine is now termed "Famous Jr." I do the best with traditional family meals like holidays and Sundays.
My cooking triumphs
Making a new dish and my family says, "let's have this again". A dip called Garbage dip that is a request often.
My cooking tragedies
Burning the rolls....I seem to do this more often than I like to admit.
Recipe Reviews 10 reviews
Egg and Sausage Casserole
Used the basic recipe but I didn't have crescent rolls so I mixed up Bisquick for a crust and used various types of sausages I had. also seasoned with salt/pepper/and "slap your mama" for a little kick. It was a success!

1 user found this review helpful
Reviewed On: Nov. 13, 2011
Sour Cream Chicken
Good dish, I did like some others and added seasoned salt &pepper, garlic powder, a spice called "slap your mama" (cayenne like), and put some salad shrimp on the chicken. Poured the soup mixture over chicken and baked. Served over angle hair pasta. The chicken got a little dry but was a great hit and requested again by my family.

1 user found this review helpful
Reviewed On: Oct. 30, 2011
Barb's Broccoli-Cauliflower Salad
My son doesn't like mayo so I used light cesar dressing with 1/2 the sugar and I only had red wine vinegar. It was still good and the family ate it up!!

1 user found this review helpful
Reviewed On: Jul. 4, 2011
 
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