TUNANOODLE Recipe Reviews (Pg. 1) - Allrecipes.com (1045639)

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Hot Beef Dip

Reviewed: Jan. 24, 2011
I took this to a card party Saturday night. Everyone thought it was yummy! I added 1/2 teaspoon of garlic powder to the recipe. It took a little longer than 45 minutes to cook. The center was warm when I took it out of the oven after that time. I would recommend a longer cooking time. I baked it in a pie plate and served it with corn chips. People were also using crackers to eat it too. I wonder if this would work in a fondue pot. That way it would stay warm thoughtout the whole party. The hostess microwaved the dish when it became room temp because everyone liked it hot. Enjoy!
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9 users found this review helpful

Kielbasa Bean Soup

Reviewed: Jan. 16, 2011
I made the soup exactly as written. Excellent! Loved the flavor of the beans in the soup. I think next time I'll brown the sausage a little. I think cooking the sausage with the onions & garlic as others suggested might make the soup even yummier! Enjoy! Easy & flavorful.
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1 user found this review helpful

Perfect Turkey

Reviewed: Nov. 27, 2010
My Thanksgiving turkey was great! I had a 20 lb bird so it was too heavy to flip during the cooking time. The white meat was so moist. The gravy from the drippings was so flavorful with the vegetables that cooked along with the bird. Thanks for the Thanksgiving goodness!
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0 users found this review helpful

Cranberry Apple Pie

Reviewed: May 10, 2010
I made this pie for Christmas dinner. It was delicious and just right. The cranberries make it special.
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0 users found this review helpful

Strawberry Satin Pie

Reviewed: May 10, 2010
After reading the reviews, I thought this pie would be super. It was just OK. Sorta lacked much flavor and I think I dirtied every pot, pan & bowl in my kitchen making it. The time for preparation is underestimated as the pie needs to be refridgerated for 2 hours before the strawberries are placed on top. I was disappointed after the amount to work it took to make and it just wasn't that special.
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7 users found this review helpful

Boston Creme Pie Martini

Reviewed: May 10, 2010
These were really yummy & rich
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3 users found this review helpful

Pizza Casserole

Reviewed: Jan. 12, 2009
This was GREAT! I used elbow macaroni instead of egg noodles - turned out just FINE! Everyone ate it up and asked for seconds & thirds!
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0 users found this review helpful

Sausage Spanish Rice

Reviewed: Dec. 1, 2008
This is great! I took it to a football tailgate right in the crockpot and all the kids loved it. Easy, yummy!
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1 user found this review helpful

Tortellini Soup I

Reviewed: Nov. 15, 2008
I followed the recipe exactly. It turned out to be just awesome. I used three cheese tortellini and everyone enjoyed it. This one's a keeper!
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2 users found this review helpful

Bev's Orange Chicken

Reviewed: Nov. 11, 2008
I followed the directions exactly and it was very good. I served it with white rice and made a gravy of the pan drippings. Everyone enjoyed it. Super fast and easy. A Keeper!
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1 user found this review helpful

Chicken Spinach Quiche

Reviewed: Oct. 13, 2008
I thought it was quite bland.
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Maple Apple Crisp

Reviewed: Sep. 23, 2008
I followed the recipe EXCEPT I only used 1/4 cup butter and added 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg to the topping as other members suggested. I took it to a card party as a dessert and everyone loved it. The pure maple syrup really makes it special.
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1 user found this review helpful

Hearty Ham Casserole

Reviewed: Apr. 7, 2008
This was good. My family enjoyed it. (I have 2 teenaged boys.) I used 4 c. potatoes and fried them with a small onion in a little olive oil. This doesn't make the casserole as pretty as the picture because the potatoes were browned. I added 1/2 teaspoon garlic powder. I only used one can of corn. I used 1 stick of butter, 2/3 c. flour and 2 1/2 c. milk. I cubed 8 oz. Velveeta and tossed it in before baking. I will make it again. It's very rich and a good stick-to-your ribs hearty.
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Almond Chicken Casserole II

Reviewed: Oct. 19, 2004
I used brown rice. I think the rice soaked up most of the sauce, because it was very dry. I used french fried onions on top instead of corn flakes. The next day I served it and added another can of Cream of Chicken soup, and stired in the onion topping. It was better the second time around. I won't make it again. I used Miracle Whip instead of real mayo. Wonder if that would make a difference in flavor?
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1 user found this review helpful

Thanksgiving Leftover Casserole

Reviewed: Nov. 30, 2001
My two boys (ages 8 & 11) enjoyed this casserole more than they did the original Thanksgiving dinner. Very easy & tasty.
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16 users found this review helpful

Grandma's Ham Casserole

Reviewed: Apr. 20, 2001
The recipe doesn't say whether or not to cover the dish while cooking. There was still water in the bottom of the pan at the end of the cooking time. Perhaps milk would be better than water in the recipe. Very bland. My kids (8 & 10) wouldn't touch it. Will not make this again.
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2 users found this review helpful

 
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