KGKC Recipe Reviews (Pg. 1) - Allrecipes.com (1045627)

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Kikkoman Chinese Pepper Steak

Reviewed: Aug. 31, 2012
My friends and I love this recipe. I make it often usually substituting chicken for the steak. I also add broccoli to the recipe.
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Chocolate Zucchini Bread I

Reviewed: Aug. 31, 2012
My family and friends loved this recipe. They could not believe that it had zuchini in it. I did make a couple of changes. I used this recipe as the base for a banana walnut chocolate zuchini bread. Will make again and again.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jul. 18, 2012
I gave this recipe 5 stars, not so much for me. I made this for a gathering of friends. They are all fans of spinach dip. They LOVED it. I used a reduced fat cream cheese and experimented with a roasted pepper cheese sauce. It was good and had lots of flavor. I served with melba toast and restaurant style tortilla chips.
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2 users found this review helpful

Maria's Pepper Steak

Reviewed: Jul. 18, 2012
I love this recipe. Made it twice in one week, once with chicken. Did cut back on honey and vinegar as suggested. Also added ginger. This is definitely in my "love this" folder.
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1 user found this review helpful

Clark's Quiche

Reviewed: Apr. 30, 2010
I made this recently for some friends. They loved it. I left out all the meat because I needed to have at least one vegetarian dish. I will definitely make this again.
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Zucchini Bread IV

Reviewed: Aug. 11, 2009
This recipe was great. I made several substitutions to make it healthier since my boyfriend and I are trying to eat better. Replaced half the oil with 3/4 cups of unsweetened applesauce; replaced one of the eggs with egg white. I will definitely make this again and again and again.
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Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 11, 2009
My family and I loved this dish. It was excellent. Only two substitutions...used fat-free ranch and was still great and half the amount of oil.
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Banana Nut Bread I

Reviewed: Mar. 18, 2009
I thought this recipe was great. I reduced the sugar by 1/2 cup and used 1 cup of brown sugar and 1 cup of white sugar as someone suggested. I will definitely make these again.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jul. 2, 2008
I don't eat pork and made ribs for some serious rib eaters. The ribs were hit but even more important they loved the sauce. I actually used the sauce on chicken. I did make ome changes. I left out the whiskey, increased the molasses to 2 1/2 tbsp and te chile pepper to 1 1/2 tbsp. I also cut the vinegar to 1/2 cup.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 20, 2008
The chicken was very moist and flavorful but it really didn't have a rotisserie flavor that you get from supermarkets. Not sure I would make it again because of the time involved.
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Mexican Chicken Corn Chowder

Reviewed: Jun. 2, 2008
I enjoyed this recipe. However, I tripled the cumin and added fresh corn off of the cob. I also cooked it in a slow cooker vs a dutch oven on top of stove. I used mexican blend cheese along with pepper jack which gave it a kick since I love spicy and hot food. I served with tri-color nacho chips. My friends loved it.
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To Die For Fettuccine Alfredo

Reviewed: Sep. 21, 2007
This was a very good Alfredo. I added a pinch of nutmeg to give it a more authentic taste along with grilled vegetables (carrots, onions, zucchini). It was great.
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Lite Carrot Cake

Reviewed: Sep. 21, 2007
I made these muffins as a cake. It was moist and tasty. Great recipe.
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Southwestern Egg Rolls

Reviewed: Sep. 21, 2007
This was a great recipe. I didn't have cumin on hand so I used curry powder. I also made a dipping sauce from ranch dressing, red bell peppers, curry powder and chilli powder. It was great.
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Chai Tea Mix

Reviewed: Aug. 24, 2007
Makes a wonderful gift. I use sugar free instant tea for a friend that is a diabetic.
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Aug. 24, 2007
I leave out the celery seeds. But still absolutely WONDERFUL sauce. I make it all the time and extra for people to take home. THANKS AL!!!
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Chicken Marsala

Reviewed: Jun. 17, 2004
This is a great recipe. I have made it several times and all my friends like it. Easy and flavorful.
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Cheddar Bay Biscuits

Reviewed: Apr. 11, 2003
I added an additional 1/4 cup of water to increase the moisture. Overall they were okay.
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