_jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (1045622)

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Banana Bread

Reviewed: Nov. 1, 2014
Great banana bread recipe! I used one 9x3 loaf pan and baked it for about 45 minutes. Not dry at all. Making this again today!
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Whole Wheat and Honey Pizza Dough

Reviewed: Sep. 9, 2009
This was awesome!! I've been looking for a good whole wheat pizza dough recipe and I will look no further! The dough made me two medium size pizzas. We did them on the grill and they turned out great!
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Cinnamon Raisin Bread I

Reviewed: Aug. 11, 2009
Fabulous!!! This bread is delicious. I made the dough machine and didn't add the raisins until I was sprikling on the cinnamon and sugar. Oh - and I added a bit of brown sugar. Came out great and freezes well too!
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Grandmother's Buttermilk Cornbread

Reviewed: Jul. 7, 2009
This was fantastic!!No need to ever try a different recipe. I followed the recipe to the letter. The *only* thing I had to do different was mix it in my Kitchenaid when it was time to add the flour because I doubled the recipe and it wouldn't fit in my skillet! Baked the doubled recipe in a 9x13 pan - came out wonderful!!
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Banana Blueberry Muffins

Reviewed: Jul. 2, 2009
These were really good! I took others suggestions and ended up using 2 whole eggs and extra cinnamon. I also used the Splenda Brown Sugar and they came out great. My little guys loved them too. Healthy and delicious!
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Good Old Fashioned Pancakes

Reviewed: Jun. 21, 2009
Delicious! I added a little vanilla and cinnamon and they were terrific!
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Monkey Bread I

Reviewed: Jun. 11, 2009
Delicious!!
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Guacamole

Reviewed: Jun. 11, 2009
So good! I got compliments on this left and right...this recipe is a keeper.
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Soft Oatmeal Cookies

Reviewed: Jun. 8, 2009
I just made these and they came out fantastic!
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Banana Muffins II

Reviewed: Mar. 30, 2014
Kids loved them! Ran out of white sugar so did half brown sugar.
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Baked Pork Chops I

Reviewed: May 27, 2009
These were great. Followed the recipe exactly. I put the extra sauce over couscous and my family loved it. I only baked them for about an hour total though - so keep an eye on them so they don't dry out.
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Kickin' London Broil with Bleu Cheese Butter

Reviewed: May 21, 2009
This was fantastic! The rub was excellent and we've used it on strips...but really, we were thinking, why pay for strips when the london broil turned out so great! My husband loved the bleu cheese butter, but I didn't care for it. Nevertheless, wonderful recipe!
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Vanilla Glaze

Reviewed: Mar. 22, 2009
Came out tasting great. I used 2 1/2 Tbsp of milk, 1 Tbsp of butter and 1/2 Tsp of vanilla...like others suggested. I'm putting it on a pound cake but I'm sure it would be great on cinnamon buns, cookies, breads, etc.
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Lentil Soup

Reviewed: Feb. 16, 2009
Great soup! I didn't add the spinach (because I didn't have any) and added a 28oz can of tomatoes on accident. Still came out great! Using a dash of balsamic vinegar in each bowl really makes it!
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Cream Cheese Pound Cake III

Reviewed: Feb. 16, 2009
WOW! This pound cake was AWESOME! My sister-in-law told me it was the best slice of cake that she had ever eaten! Followed the recipe exactly - except added 2 tsp of vanilla instead of 1 (like other reviewers suggested). This will be a staple!
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Creamy Twice-Baked Potatoes

Reviewed: Feb. 16, 2009
Awesome!! I added some chives, but other than followed the recipe exactly. Will definitely be making these again!
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Too Much Chocolate Cake

Reviewed: Sep. 9, 2009
Delicious!!! Made it exactly as stated and added store bought frosting. I just microwaved it for a few seconds and drizzled it on. I got a lot of compliments!! Oh yeah - I did use the mini chocolate chips. Will definitely make this again.
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Rich Chocolate Frosting

Reviewed: Sep. 30, 2009
Delicious! Makes a ton of frosting so you can probably half it for just a regular cake!
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Mexican Lasagna

Reviewed: Jan. 3, 2010
Great meal! I added a can of refried beans to the layers like some others suggested. I also added more cheese. Definitely a keeper!
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Slow Cooker Chicken Stroganoff

Reviewed: Feb. 8, 2010
Delish! I substituted butter for the margarine and ranch seasoning packet for the italian (that's all I had). Came out great!! Very creamy and tasty. I served it over couscous. When I heated it up the next day I added a little milk and it was perfect!
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Displaying results 1-20 (of 108) reviews
 
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