_jennifer Recipe Reviews (Pg. 4) - Allrecipes.com (1045622)

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Whole Wheat Snickerdoodles I

Reviewed: May 27, 2009
These were good. I substituted Splenda white and brown sugar for the regular kinds and it still came out pretty good. My kids gobbled them up.
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Baked Pork Chops I

Reviewed: May 27, 2009
These were great. Followed the recipe exactly. I put the extra sauce over couscous and my family loved it. I only baked them for about an hour total though - so keep an eye on them so they don't dry out.
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Ricardo's Pizza Crust

Reviewed: May 21, 2009
This was just alright for me. Better than store bought Pilsbury pizza dough...but still had a biscuity taste. Definitely not the pizza dough recipe I was looking for to mimick the taste of pizza from the North East!
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Kickin' London Broil with Bleu Cheese Butter

Reviewed: May 21, 2009
This was fantastic! The rub was excellent and we've used it on strips...but really, we were thinking, why pay for strips when the london broil turned out so great! My husband loved the bleu cheese butter, but I didn't care for it. Nevertheless, wonderful recipe!
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Vanilla Glaze

Reviewed: Mar. 22, 2009
Came out tasting great. I used 2 1/2 Tbsp of milk, 1 Tbsp of butter and 1/2 Tsp of vanilla...like others suggested. I'm putting it on a pound cake but I'm sure it would be great on cinnamon buns, cookies, breads, etc.
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Lentil Soup

Reviewed: Feb. 16, 2009
Great soup! I didn't add the spinach (because I didn't have any) and added a 28oz can of tomatoes on accident. Still came out great! Using a dash of balsamic vinegar in each bowl really makes it!
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Cream Cheese Pound Cake III

Reviewed: Feb. 16, 2009
WOW! This pound cake was AWESOME! My sister-in-law told me it was the best slice of cake that she had ever eaten! Followed the recipe exactly - except added 2 tsp of vanilla instead of 1 (like other reviewers suggested). This will be a staple!
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Creamy Twice-Baked Potatoes

Reviewed: Feb. 16, 2009
Awesome!! I added some chives, but other than followed the recipe exactly. Will definitely be making these again!
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Albino Pasta

Reviewed: Jan. 16, 2009
Good recipe. It comes out exactly how you would expect with those ingredients. Great for when you don't have any pasta gravy made!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 16, 2009
This was good, but nothing spectacular. I would make it again though.
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Italian Cookies II

Reviewed: Dec. 29, 2008
Awesome! This one's a keeper!
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Red Velvet Cupcakes

Reviewed: Dec. 29, 2008
These were definitely the best red velvet cake I've made myself (I used cream cheese frosting to top them). They were a bit dry though, and I followed the directions exactly. I think next time I may experiment with a little oil so to get some more moisture in. Also - possibly a little more cocoa because I prefer them more chocolatey. Overall, good recipe.
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The Best Mashed Potatoes

Reviewed: Dec. 29, 2008
Really great. I went light on all the ingredients because I didn't want them too overpowering - but I think they would have been awesome if I had followed the directions exactly. I'll definitely make these again!
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Twice-Baked Mashed Potatoes

Reviewed: Dec. 29, 2008
These were good. Exactly what you expect - although I didn't think they were the best potatoes I've ever had.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Dec. 29, 2008
Good base recipe. I think next time I will try this with a little less balsamic vinegar - that seemed to stand out a bit to me. This was good nonetheless and I'll probably go with the add-ins that some other people suggested for my next try.
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Baked Pesto Chicken

Reviewed: Dec. 14, 2008
Really good recipe. I'll definitely make this again - although I think I'll do it without the tomatoes.
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Home Style Macaroni and Cheese

Reviewed: Dec. 14, 2008
I didn't like this at all. There was a cream cheese taste that overpowered the whole thing for me. My husband thought it was just "okay."
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Burgundy Pork Tenderloin

Reviewed: Nov. 18, 2008
Great recipe! My hubby loved it. I used the half wine/half beef broth combo and it came out really good. The gravy was excellent over mashed potatoes too!
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Stuffed Peppers

Reviewed: Oct. 17, 2008
Really good recipe! I added moz to the tops for the last 15 minutes or so. Came out yummy!
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Chicken Scampi II

Reviewed: Aug. 27, 2008
This was just ok for me. I added some parmesan to give it more taste. I didn't have it over pasta though, so maybe if I tried that I would like it more. I just thought it was pretty bland.
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Displaying results 61-80 (of 108) reviews
 
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