_jennifer Recipe Reviews (Pg. 2) - Allrecipes.com (1045622)

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London Broil II

Reviewed: Dec. 9, 2010
This came out great and I only marinated it for about 30 minutes and had to cook it under the broiler because we ran out of propane for the grill! Will definitely make it again!
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5 users found this review helpful

Creamy Chipotle Chicken

Reviewed: Oct. 10, 2010
My husband really liked this but it was WAY too hot for me. I couldn't taste anything because I couldn't get past the heat. But - I will try it again and dial down the chipotle a little because I think I would probably like it then!
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2 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Sep. 23, 2010
Fantastic! Followed the recipe exactly. I didn't need to use foil, just make sure you stir them every 15 minutes or so!
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2 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jul. 4, 2010
I made these with my own vanilla cake recipe and I used store bought cookie dough. Topped it with chocolate buttercream frosting...DELISH!
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0 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jul. 1, 2010
We loved this! Used brown rice (and would never have known it wasn't white rice for those who only like white) and it heated up well too!
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1 user found this review helpful

Chocolate Ganache

Reviewed: Mar. 27, 2010
I used semi-sweet chocolate and it came out perfect!
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3 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Mar. 22, 2010
Just so so. Definitely won't make these again.
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0 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Mar. 20, 2010
I thought this was bland other than the beer taste. Didn't do it for me or my family...
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0 users found this review helpful

Jalapeno Popper Spread

Reviewed: Mar. 1, 2010
Great dip! I used a lasagna dish and baked it at 350 for about 20 or 25 minutes. I put half the parm into the dip and then sprinkled the other half on top with about a cup of Panko bread crumbs. Next time I will add more jalapenos to give it more of a bite!
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1 user found this review helpful

Jewish Apple Cake I

Reviewed: Feb. 8, 2010
The taste was there, but it came out kind of grainy, like a cornbread. I'll still be looking for a good Jewish apple cake recipe...
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3 users found this review helpful

Key Lime Cheesecakes with Raspberry Swirls

Reviewed: Feb. 8, 2010
These were good, but I wouldn't say outstanding.
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1 user found this review helpful

Marshmallow Fondant

Reviewed: Feb. 8, 2010
This was good, I would use this recipe again if I neeed fondant.
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1 user found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Feb. 8, 2010
Got rave reviews on this one. I did use my own cream cheese frosting recipe though. Can't wait to make this again!
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4 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Feb. 8, 2010
Came out terrific!!!!
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0 users found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: Feb. 8, 2010
This came out dry and crumbly for me, but the taste was there so I'll probably work with this recipe again. If you are looking for a spongey shortcake, this is not the recipe for you.
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0 users found this review helpful

Sweetened Whipped Cream

Reviewed: Feb. 8, 2010
I don't know what I did wrong but this looked and tasted like melted vanilla ice cream!
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0 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Feb. 8, 2010
A+!!!!!
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0 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Feb. 8, 2010
Delish! I substituted butter for the margarine and ranch seasoning packet for the italian (that's all I had). Came out great!! Very creamy and tasty. I served it over couscous. When I heated it up the next day I added a little milk and it was perfect!
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0 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Feb. 8, 2010
This was good, but I'm still searching for my go-to pie crust..
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Feb. 8, 2010
Good comfort food. I did add the brown gravy and Wor sauce, but next time I'll definitely leave out the Wor sauce. It gave it a twang that my family didn't like. Will definitely make this again though, good base recipe.
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0 users found this review helpful

Displaying results 21-40 (of 104) reviews
 
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