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Creamy Rice Pudding

Reviewed: Jun. 17, 2008
Wow! Erica THIS is a keeper! My family LOVES rice pudding, but in the past they never quite turned out that great at home. However, I made a few changes and it came out delicious. After reading many posts I decided not to use an egg raisons or butter at all. I also decided to use brown rice as it is healthier and Vanilla Soy milk. It did take a little longer to get creamier, but I kept stirring it and it set up perfectly! Oh, I also used the suggestion to wait to check texture of rice BEFORE adding the sugar in. I finished with cinnamon! The texture will be a little chewey with the brown rice, but very yummy! I also thought it was the perfect sweetness. My toddler will love it IF there is any left for him tomorrow as he has already gone to bed!
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