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Easy Olive Martini Chicken

Reviewed: Jul. 28, 2008
This was delicious! I doubled the wet ingredients and used olives that still had the pits (which, I think, adds extra yummy flavor). This was delicious, I don't even like martini's, but this had an excellent, clean aftertaste and the flavoring was exquisite.
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Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 26, 2008
I was looking forward to trying this recipe, but was disappointed. I followed the recipe to the exact directions. It was a bit too harsh...the balsamic vinager was overpowering--even though it was only a glaze...and other than the overpowering vinager taste, the glaze was quite bland. Maybe with less balsamic vinager it would be better, but I don't plan on making this again.
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1 user found this review helpful

Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Reviewed: Jul. 21, 2008
This dish was delicious. We didn't have port in my house, so I substituted Cream of Sherry for it instead--it was still yummy. We also didn't have shallots so I minced garlic and red onion together. I cooked this for my parents and they were both extremely impressed. I plan on cooking this for my boyfriend soon! I definatly recommend this recipe.
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6 users found this review helpful

Duck Breasts with Raspberry Sauce

Reviewed: Jun. 17, 2008
Phenomenal. I loved it. The sauce is light and sweet. I used a pinch of regular sugar, and next time I cook it(which will be tonight) I'll use less cinnamon. All in all, very fresh, fairly healthy and extremely delicious.
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4 users found this review helpful

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