crewshome Recipe Reviews (Pg. 1) - Allrecipes.com (10455818)

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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 30, 2009
This soup is DELISH! I've made it a bunch of times, as is. I use a taco seasoning recipe that's on here instead of the store packaged stuff. This soup is hearty enough to have for dinner, with a small side salad and you are golden. SO YUMMY!
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2 users found this review helpful

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Sep. 9, 2010
I make my husband beef jerky every time he goes to the field, and this is by far his favorite. I make as written and it is delicious....
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6 users found this review helpful

Broccoli, Pepperoni and Three Cheese Calzones

Reviewed: Sep. 7, 2010
YUMMY.
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9 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Sep. 7, 2010
My husband dreams about these they are so good. Made as written and they are finger lickin' good. Made the Herb Greek Roasted Potatoes and a small Greek side salad to go with - PERFECT meal. Thanks for the great recipe!
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2 users found this review helpful

Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Sep. 7, 2010
These are wonderful as written! I made these along with the Feta Cheese Turkey Burgers on here and a very small Greek salad, OMG - PERFECT meal.
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3 users found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Aug. 30, 2010
WHOA! This was sooo good and simple to make. Addicting in fact, will make again and again. Thanks for the recipe!
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5 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Aug. 30, 2010
Very yummy and easy to make....I didn't change a thing.
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3 users found this review helpful

Chicken Pesto Paninis

Reviewed: Oct. 23, 2010
This was really really delicious! My husband and 3 year old loved it. I ended up making it on a croissant since that is what I had, did the remainder of the recipe as written. Perfect! Thanks for the recipe!
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3 users found this review helpful

Cajun Chicken Pasta

Reviewed: Mar. 21, 2010
This is delicious!
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2 users found this review helpful

French Baguettes

Reviewed: Jun. 13, 2009
Perfect as is! Thanks for the wonderful recipe.
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2 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 4, 2009
This recipe is wonderful! I did the minor changes people mentioned, add beef broth in place of the water, two packets of Italian seasoning, no onion salt since it's salty enough. I seared my roast before putting it in the crock pot, cooked on low 8 hours, pulled meat apart in crock pot, and let it stew in the juices for another hour - fell apart perfectly. I normally wouldn't like a"soagy" hoagie with a sandwich, but it is true - the wetter the better! I added sauteed mushrooms and onions as well as peperoncini, topped with a moz/prov cheese and broiled for a couple minutes to melt cheese. Pour those extra juices right on top. Delicious!
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2 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Jun. 1, 2009
YUMMY! My husband never had fried green tomatoes, with every bite he said uummmm. That's good in our house! Perfect just as written.
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5 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: May 10, 2009
This recipe is UNBELIEVABLE! I didn't change a thing and it was just perfect. We are going on a family trip where we each cook a meal every night - this is the winner for us! Thank you for this amazing recipe.
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2 users found this review helpful

Croutons

Reviewed: Mar. 30, 2009
SO YUMMY! What a great way to use bread you would otherwise throw away!
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2 users found this review helpful

No Bake Cookies V

Reviewed: Mar. 30, 2009
These cookies are my favorite! I crave them....no need to change a thing!
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2 users found this review helpful

Maple Salmon

Reviewed: Jun. 13, 2009
My husband and I make this recipe ALL the time and can never get enough! We did add a bit more soy sauce and garlic, but other than that kept as is. Delicious...
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Oct. 23, 2010
SO yummy. I accidentally used cumin instead of cinnamon, realized my mistake and added some cinnamon before serving. It was outstanding, so I think I will use the cumin again! Sounds strange to me, but it totally worked!
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4 users found this review helpful

 
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