foodphotogirl Recipe Reviews (Pg. 1) - (10455774)

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Sicilian Fig Cookies

Reviewed: Jan. 7, 2014
I make these every Christmas for my Italian in-laws. One year my mother in-law and sister in-law used recipes similar to this one, but ended up liking this recipe the best and asked for the recipe. :) I found that making the dough and filling a day before made it easier to form the cookies. I also add the filling in the middle of the whole strip of dough, pinch the edges together, and lightly roll it to smooth the pinched edges out.
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Banana Crumb Muffins

Reviewed: Feb. 2, 2009
They weren't as good as I hoped they would be, but it's probably because I used frozen bananas instead of fresh ones. Will try again with fresh bananas.
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3 users found this review helpful

KELLOGG'S* RICE KRISPIES* Peanut Butter and Jam Buddy Squares

Reviewed: Jul. 31, 2008
These taste sooo good! I personally prefer the rice krispie to be room temperature and the jam cold.
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3 users found this review helpful

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