Feb. 9, 2009 7:58 pm
Updated: Oct. 21, 2010 4:58 am
Hi Everyone! I hope there has been some fun, exciting photo taking going on! :)
So in my last blog I talked about shooting in different angles and how it helps make the food look more interesting. In this blog, I will talk about how to make your shot more compositionally interesting.…
These cucumber appetizers are placed in a way that creates movement.
I cropped into the plate and part of the crepes, which allowed me to get a more detailed shot.
This cherry treat was shot with a foreground and a background as well as placed off to the left.
Jan. 23, 2009 12:22 am
Updated: Feb. 4, 2009 6:00 pm
Hi Everyone! I'm so happy that my tips are helping. It's a great feeling to share my knowledge of photography. :)In my last blog I mentioned that lighting is what I think is the most important part of taking a great photograph of your food. I believe that angles and composition(the placement of…
Jan. 12, 2009 9:51 pm
Updated: Jun. 20, 2009 2:14 pm
So over the years of me telling others what I do professionally,
they ask for tips on how to make their photographs better (after they ask me if
the food I shoot is fake :) I have shot some stuff that's a little on the raw
side, as far as the insides go, but for the most part everything…
This cupcake was shot with window light without a white card on it's right side.
This is the same shot but with a white card on the right side, filling in light in the shadow areas.
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