LindsayRae32 Recipe Reviews (Pg. 1) - (10455753)

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Bleu Cheese Macaroni

Reviewed: Dec. 20, 2012
I was looking for a way to use up some Maytag and found this one--didn't have exact ingredients but just started throwing things in and it turned out great! I halved the recipe, but used an extra tbsp. of butter. Left the peppers out and seasoned with the salt and pepper. Added approx. 1/2 c blue cheese, 1/2 c parmesan, 1/2 c plain greek yogurt, 1/4 c evaporated milk instead (didn't have heavy cream). Tastes very similar to a recipe I made for a drizzle over kettle-cooked potato chips (which is also AMAZING).
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Harvest Squash Rolls

Reviewed: Sep. 21, 2010
I mixed these up following Zippy's assembly, (by hand instead of with a mixer) and found they were super sticky with the recommended amount of flour. I kept adding it until it was just barely sticking to the counter, and then let them raise for around an hour. Then I followed the remaining instructions (punch, turn out, divide and shape), except I used a little over half for a loaf of bread (8x4) and then a dozen rolls. The rolls baked in a 350 degree oven for 20 minutes and the loaf for 30. Turned out great. I think next time I'll make them with bread flour. They taste really nice--mellow squash flavor and great wtih a little jam or butter.
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Carrot Cake III

Reviewed: Aug. 5, 2009
AMAZING! I made this for my boyfriend's birthday and he LOVED it (and so did I). I also used some drained, crushed pineapple (I love pineapple in my carrot cake too!!) and frosted it with cream cheese frosting. I meant to use part brown sugar, but forgot after I dumped in the full amount of white still tasted great. I will without a doubt use this recipe again...maybe my favorite one from this website so far!
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