Eat it up, YUM! Recipe Reviews (Pg. 1) - Allrecipes.com (10455673)

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Chef John's Stuffed Peppers

Reviewed: Mar. 11, 2014
Delicious! I gave this a vegetarian twist and subbed veggie ground round and veggie chorizo sausage for the meat in this recipe. I reduced the baking time by 15 mins (since veggie meat doesn't need to be cooked) and it came out perfectly.
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0 users found this review helpful

Roasted Vegetables

Reviewed: Jan. 23, 2012
This is a great base recipe and allows room for tweaking. I added a variety of different squashes and root veggies.
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2 users found this review helpful

Chicken With Mushrooms

Reviewed: Jan. 30, 2011
I took many of the suggestions (adding garlic, a can of mushroom soup, more spices) and it still turned out pretty bland. I don't think I'll make this again.
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Nov. 1, 2010
Delicious! I added 4 tbsp of gorgonzola cheese at the end to heighten the flavour, however, this dish doesn't need it.
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2 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Oct. 15, 2010
Meh.
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3 users found this review helpful

Oatmeal Waffles

Reviewed: Apr. 13, 2010
Add a handful of blueberries and you have a perfect waffle.
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1 user found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Feb. 23, 2010
This recipe needs dill.
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3 users found this review helpful

Cocoa Rum Balls

Reviewed: Jan. 5, 2010
I've made this as a Christmas treat for a couple of years now. You can use other syrups as an alternative to corn syrup. For a little "Canadian" flavour, I really like using maple syrup. You can also roll the balls in hot chocolate powder instead of icing sugar.
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6 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Aug. 10, 2009
I marinated the chicken in hot sauce for a few hours. It created a yummy spicy honey mustard sauce. I will definitely use this again! Could be used as a salad dressing too.
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1 user found this review helpful

Almond Lemon Chicken

Reviewed: Jun. 14, 2009
I'm not a huge fan of marmalade so I will try leaving it out next time.
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1 user found this review helpful

Lemon Thyme Chicken

Reviewed: Jun. 6, 2009
Nothing spectacular. Needs to have a stronger flavour.
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2 users found this review helpful

Early Times Mint Julep Recipe

Reviewed: Jun. 1, 2009
I had made simple syrup for another drink recipe so it wasn't infused with mint. However, this was delicious! I used Maker's Mark and the syrup worked wonderfully with the whiskey.
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5 users found this review helpful

Baked Tofu Bites

Reviewed: Apr. 15, 2009
Great recipe! I tweaked my bites a bit by omitting the liquid smoke and maple syrup. I baked mine with some broccoli, yum! I added ginger and A Taste of Thai brand sweet chili sauce instead. The sweet chili sauce has the consistency of syrup and it's spicy so it kills two birds with one stone! I baked my bites at 350 for 30 mins and it really improved the texture of the tofu. I served the bites over organic brown jasmine rice. I'll me making this one again. Thanks!
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2 users found this review helpful

Chicken and Portobello Rollups

Reviewed: Feb. 11, 2009
I added feta cheese to the rollup and it was delicious! I also added some worchestershire sauce, as per the reviewers' advice. Adding worchestershire sauce mellows out the saltiness of the mushroom sauce.
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5 users found this review helpful

Simple Cauliflower Soup

Reviewed: Jan. 13, 2009
Great recipe! I decided to mix it up by adding leek, instead of onion. I also replaced half a cup of milk with a half cup of cream (in the end I wasn't sure if this was necessary). I took the other reviewers' advice and blended it. The soup was a bit bland so I added a tsp of roasted garlic powder. Finally, I served the soup with crumbled gorgonzola cheese. The cheese made the soup! I will make this again.
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2 users found this review helpful

Baked Brie in Phyllo with Mango Chutney

Reviewed: Dec. 6, 2008
Great recipe! I let my baked brie sit for a few mins before serving so it didn't ooze everywhere after cutting it. I served a balsamic glaze as well as a ginger apricot marmelade with it. Yum!
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11 users found this review helpful

 
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