Eat it up, YUM! Recipe Reviews (Pg. 1) - Allrecipes.com (10455673)

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Chef John's Stuffed Peppers

Reviewed: Mar. 11, 2014
Delicious! I gave this a vegetarian twist and subbed veggie ground round and veggie chorizo sausage for the meat in this recipe. I reduced the baking time by 15 mins (since veggie meat doesn't need to be cooked) and it came out perfectly.
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0 users found this review helpful

Roasted Vegetables

Reviewed: Jan. 23, 2012
This is a great base recipe and allows room for tweaking. I added a variety of different squashes and root veggies.
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2 users found this review helpful

Chicken With Mushrooms

Reviewed: Jan. 30, 2011
I took many of the suggestions (adding garlic, a can of mushroom soup, more spices) and it still turned out pretty bland. I don't think I'll make this again.
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Nov. 1, 2010
Delicious! I added 4 tbsp of gorgonzola cheese at the end to heighten the flavour, however, this dish doesn't need it.
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2 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Oct. 15, 2010
Meh.
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3 users found this review helpful

Oatmeal Waffles

Reviewed: Apr. 13, 2010
Add a handful of blueberries and you have a perfect waffle.
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1 user found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Feb. 23, 2010
This recipe needs dill.
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3 users found this review helpful

Cocoa Rum Balls

Reviewed: Jan. 5, 2010
I've made this as a Christmas treat for a couple of years now. You can use other syrups as an alternative to corn syrup. For a little "Canadian" flavour, I really like using maple syrup. You can also roll the balls in hot chocolate powder instead of icing sugar.
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9 users found this review helpful

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