cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Roasted Vegetables

Reviewed: Jan. 23, 2012
This is a great base recipe and allows room for tweaking. I added a variety of different squashes and root veggies.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Chicken With Mushrooms

Reviewed: Jan. 30, 2011
I took many of the suggestions (adding garlic, a can of mushroom soup, more spices) and it still turned out pretty bland. I don't think I'll make this again.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gourmet Mushroom Risotto

Reviewed: Nov. 1, 2010
Delicious! I added 4 tbsp of gorgonzola cheese at the end to heighten the flavour, however, this dish doesn't need it.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Oct. 15, 2010
Meh.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Oatmeal Waffles

Reviewed: Apr. 13, 2010
Add a handful of blueberries and you have a perfect waffle.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Spanakopita (Greek Spinach Pie)

Reviewed: Feb. 23, 2010
This recipe needs dill.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cocoa Rum Balls

Reviewed: Jan. 5, 2010
I've made this as a Christmas treat for a couple of years now. You can use other syrups as an alternative to corn syrup. For a little "Canadian" flavour, I really like using maple syrup. You can also roll the balls in hot chocolate powder instead of icing sugar.
Was this review helpful? [ YES ]
5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey Mustard Grilled Chicken

Reviewed: Aug. 10, 2009
I marinated the chicken in hot sauce for a few hours. It created a yummy spicy honey mustard sauce. I will definitely use this again! Could be used as a salad dressing too.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Almond Lemon Chicken

Reviewed: Jun. 14, 2009
I'm not a huge fan of marmalade so I will try leaving it out next time.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Lemon Thyme Chicken

Reviewed: Jun. 6, 2009
Nothing spectacular. Needs to have a stronger flavour.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Early Times Mint Julep Recipe

Reviewed: Jun. 1, 2009
I had made simple syrup for another drink recipe so it wasn't infused with mint. However, this was delicious! I used Maker's Mark and the syrup worked wonderfully with the whiskey.
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Baked Tofu Bites

Reviewed: Apr. 15, 2009
Great recipe! I tweaked my bites a bit by omitting the liquid smoke and maple syrup. I baked mine with some broccoli, yum! I added ginger and A Taste of Thai brand sweet chili sauce instead. The sweet chili sauce has the consistency of syrup and it's spicy so it kills two birds with one stone! I baked my bites at 350 for 30 mins and it really improved the texture of the tofu. I served the bites over organic brown jasmine rice. I'll me making this one again. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chicken and Portobello Rollups

Reviewed: Feb. 11, 2009
I added feta cheese to the rollup and it was delicious! I also added some worchestershire sauce, as per the reviewers' advice. Adding worchestershire sauce mellows out the saltiness of the mushroom sauce.
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Simple Cauliflower Soup

Reviewed: Jan. 13, 2009
Great recipe! I decided to mix it up by adding leek, instead of onion. I also replaced half a cup of milk with a half cup of cream (in the end I wasn't sure if this was necessary). I took the other reviewers' advice and blended it. The soup was a bit bland so I added a tsp of roasted garlic powder. Finally, I served the soup with crumbled gorgonzola cheese. The cheese made the soup! I will make this again.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Baked Brie in Phyllo with Mango Chutney

Reviewed: Dec. 6, 2008
Great recipe! I let my baked brie sit for a few mins before serving so it didn't ooze everywhere after cutting it. I served a balsamic glaze as well as a ginger apricot marmelade with it. Yum!
Was this review helpful? [ YES ]
6 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States