Holly Kate Recipe Reviews (Pg. 1) - Allrecipes.com (10455513)

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Slow Cooker Chicken Tinga

Reviewed: Jul. 8, 2013
Great recipe! I was worried that the full can of chiles in adobo would be too spicy (and I love spicy food, but recall having once ruined a recipe from using too many of them) so I only used half, but I definitely should have used the whole can--with all of the tomato sauce, it actually came out pretty mild. 2-3 hours on low was just the right amount of time to cook the chicken. I skipped the chorizo and just made this until step 2 and returned the shredded chicken to the slow cooker for about another 40 minutes. This was fantastic as tacos on soft corn tortillas with chopped onion and fresh cilantro! Made great lunch leftovers for the next day, too!
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Lentil Chili II

Reviewed: Nov. 14, 2008
This is one of my favorite recipes. The only changes I make are omitting the butter and cutting down on the garlic (I love garlic, but an entire bulb is a bit too much). This is excellent when served with cheddar cheese on top.
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2 users found this review helpful

Banana Date Flaxseed Bread

Reviewed: Jun. 18, 2008
I substituted the oil with unsweetened applesauce, used half whole-wheat flour, skipped the whole flax seeds and sprinkled walnuts on top. It came out very moist and light.
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