I LOVE baked ziti! This was a nice, easy version for me to adapt to my family's preferences, and was also inexpensive to make. I used rotini noodles (easier for my little ones to get on a fork), omitted meat & provolone (for cost), and mixed noodles & sauce together prior to baking, as others suggested. I also covered the pan with foil up to the last 10 minutes, and it wasn't dry. I'll be making this often. I was leery since there were no added spices, but it was still very flavorful. I'll try it with provolone next time.
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I LOVE baked ziti! This was a nice, easy version for me to adapt to my family's preferences,...