SHARON B. Recipe Reviews (Pg. 1) - Allrecipes.com (104555)

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SHARON B.

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Judy's Strawberry Pretzel Salad

Reviewed: Apr. 5, 2000
This salad is so awesome! My sister-in-law has been making it for holidays and this is the ONE food that I look forward to every Thanksgiving and Christmas. I made it last year for my family and they loved it too.
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2 users found this review helpful

Molasses Sugar Cookies

Reviewed: Nov. 1, 2012
Very good! My first pan of cookies were a little too small (was trying to get LOTS) and I baked them a little too long so they came out crisp. The next pan I made them larger and took a minute off the baking time and they were excellent. Out of personal preference I will probably add a little more ginger next time. This recipe is definitely a keeper!
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Supreme Strawberry Topping

Reviewed: Sep. 6, 2005
YUM! Was wonderful on crepes and Dutch babies. The vanilla is such a nice touch. I have used the basic recipe to make toppings with blueberries, blackberries and raspberries. All have turned out yummy. (For the blackberries I mashed them and removed some of the seeds.)
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Strawberry Spinach Salad I

Reviewed: Sep. 6, 2005
Very good. I used red wine vinegar mixed with distilled white vinegar because those are what I had on hand. I added strips of BBQ chicken breast for an excellent dinner salad.
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1 user found this review helpful

Tex Mex Meatloaf

Reviewed: Sep. 8, 2005
Delicious! This one is a keeper. Everyone in the family ate it up and there were no leftovers. Served it with fried potatoes, salad and fruit.
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Big Germans

Reviewed: Sep. 13, 2005
YUM YUM YUM!!! This is a definite keeper! The whole family loved them. I baked it in 2 pie tins. I found that unsalted butter works best because it doesn't turn brown when it's melting at that high temperature. I've also substituted margarine when I didn't have butter on hand. And lastly, I've cut down to 2 Tbsp. butter/margarine per pie tin (total of 4 Tbsp. for the recipe.) If fresh strawberries aren't available, try making the Supreme Strawberry Topping using frozen strawberries (recipe found on this web site)
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BBQ Dry Rub

Reviewed: Sep. 16, 2005
Very delicious! I was kind of rushed so I parboiled the country style ribs for 10 minutes, let them cool slightly and then rubbed them. I let them sit on the counter for about 10 minutes and then grilled them for about 10 minutes to finish them off. They were tasty and tender. Next time I will probably try to use the rub as intended.
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Cola Pot Roast II

Reviewed: Sep. 19, 2005
Delicious! I put it all in the crockpot in the morning. Baked some potatoes and dinner was ready! The gravy turns out really yummy and it's so nice not to have to try to thicken a gravy at the last minute.
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Mendocino Chicken Salad

Reviewed: Sep. 6, 2005
DELICIOUS!! The supermarket didn't have smoked chicken so I substituted smoked turkey breast. I toasted my almonds before adding them to the mix. I added a few sprinkles of black pepper. I fixed it the night before our picnic to let the flavors blend. It was wonderful. We had it on croissants and in wraps at the picnic. The next day I had it on a cheese bagel. Tastes good any way you eat it.
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20 users found this review helpful

Asian Beef Skewers

Reviewed: Sep. 23, 2005
Wonderful. My husband raved about them. I used Petite Sirloin (it was more affordable)in place of the flank steak and it was very tender and easy to eat. I think I will use more garlic next time and possibly some red pepper flakes too. I served the skewers with Sesame Green Beans, sticky rice and Caravelle brand Sweet Chili Sauce which I buy at an Asian market. If you use bamboo skewers, don't forget to soak them in water for a couple hours. I was rushing things and didn't soak them long enough, so the tips caught fire on the grill.
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8 users found this review helpful

A-Number-1 Banana Cake

Reviewed: Jan. 16, 2006
Excellent banana cake recipe. I made it up as cupcakes with cream cheese icing for my son's birthday. I'll definitely use this recipe again.
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Chocolate Mint Cookies I

Reviewed: Dec. 27, 2006
These were delicious! They were a hit at Christmas. I added 1 tsp. vanilla to the butter mixture. I found that I had to bake 12 minutes on my baking stones. I didn't have the Andes mints on hand, so I used 1 thin mint (by Necco) on each cookie. After they were completely cooled, I melted white chocolate and put it into a parchment bag and drizzled it over the tops. They were very pretty as well as tasty! They disappeared quickly. I will definitely be making these again.
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Alcohol-Free Mint Julep

Reviewed: Jun. 25, 2007
Very yummy! Easy too. I had to make a second batch of the syrup later in the day because I liked it so much. I also tried it with Limeaid and I loved it that way. It's a very refreshing drink and I am sure I will enjoy them throughout the summer.
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21 users found this review helpful

Spicy Grilled Chicken

Reviewed: Jun. 28, 2007
This was very tasty. I didn't have breasts on hand so I did thighs and legs. I removed the skin from the thighs before marinating. I baked the chicken for about 1/2 hour at 350 and then grilled it to finish it off. It was very moist and delicious. I'll definitely use this recipe again.
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Exquisite Pizza Sauce

Reviewed: Sep. 25, 2009
This was delicious. I made a few modifications and I think that next time I will try it with just 1 Tbsp. honey. I used 1/2 tsp. garlic powder because I was feeling lazy and didn't want to mince the fresh. I added an extra 1/8 tsp. basil and oregano. (I also put fresh basil on the pizza) I didn't have anchovy paste. Left out the red pepper flakes and salt. I will save this as my standard pizza sauce!
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Quick and Easy Alfredo Sauce

Reviewed: Apr. 6, 2010
This sauce was simple AND delicious. I actually made it as a base for my spinach and artichoke heart pizza this evening. I have leftovers to serve over homemade spinach noodles. I used fresh minced garlic. Whisking constantly helped the cheeses to melt well and it turned out very smooth. I cut the butter down by half. As others say, it makes a LOT!
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Trout Amandine

Reviewed: Jun. 28, 2010
This was easy and delicious.
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Cinnamon-Roasted Almonds

Reviewed: Dec. 18, 2005
These are so delicious! And so simple to make. I followed some of the suggestions and I used 1 tsp. cinnamon and I also added 1/2 cup brown sugar. They are very similar to some that we get at the Holiday Food & Craft Fair and also at the Scandinavian Festival. These will make great gifts, if I don't eat them all first.
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Sesame Green Beans

Reviewed: Sep. 6, 2005
Very delicious and easy to make. I added 2 cloves of garlic (minced) and will probably add more next time.
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Best Carrot Cake Ever

Reviewed: Sep. 6, 2005
Moist and Delicious! I made just 1/2 the recipe and baked it in a 9x13 pan for 25 minutes. It was so moist and delicous. Three days later it is still awesome. I topped it with a Cream Cheese Frosting made with 1/2 cup butter, 1 pkg. cream cheese, 2 cups powdered sugar and 2 tsp. vanilla extract.
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