Sharon Recipe Reviews (Pg. 1) - Allrecipes.com (10455298)

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Butterscotch Pecan Dessert

Reviewed: Sep. 19, 2010
This is a favorite summer dessert - used one butterscotch and one vanilla pudding. Cool, refreshing and not too sweet, pecan crust is excellent texture with creamy layers. Something a little different for my crew...try it
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Chicken and Broccoli Braid

Reviewed: Jul. 28, 2010
I actually made this vegetarian for my son. Steamed 1 1/2 cups fresh broccoli until tender crisp and chopped small. Sauteed red bell pepper, garlic and onion in 1 tsp. butter in small frying pan. Decreased dill weed to 1 tsp. - perfect. Increased almonds to 3 tablespoons. All else according to original recipe. Beautiiful and delicious! Added to my recipe box for future. Goes well with traditional salad and corn on the cob.
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2 users found this review helpful

Italian Cookies II

Reviewed: Oct. 30, 2009
Absolutely delicious! I have been looking for a great italian cookie recipe - mission accomplished, I will be making these every Easter - a new tradition! Used a cookie spoon to keep uniform size, do not add more flour, this is a moist cookie dough. Icing suggestions - made the icing according to recipe, divided into 2 bowls. In one I added 1/2 teaspoon pure almond flavoring, one drop of red food coloring and enough milk to thin to a glaze. The other I added orange juice to thin to a glaze, then dipped slightly warm cookie in glaze. Decorated with various cookie sprinkles, crushed walnuts on orange iced cookies - a pretty and delicious cookie, family loved them!
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Tomato and Mozzarella Bites

Reviewed: Aug. 31, 2009
I made these for a party and they are a beautiful appetizer - but the mozzarella balls lacked flavor, the mozzarella roll I usually buy has a much better flavor. I will stick with sliced garden tomatoes and sliced mozzarella arranged with fresh basil on a plate, definitely use salt, pepper and a balsamic drizzle.
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Firecracker Grilled Alaska Salmon

Reviewed: May 14, 2009
Pleasantly surprised! Great marinade for salmon, served with roasted garlic mashed potatoes and steamed asparagus topped with shaved parmesan - what a great combination of flavors and textures! Baked in oven uncovered for 25 minutes at 400 degrees.
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Italian Cookies II

Reviewed: Apr. 11, 2009
Absolutely delicious! I have been looking for a great italian cookie recipe - mission accomplished, I will be making these every Easter - a new tradition! Used a cookie spoon to keep uniform size, do not add more flour, this is a moist cookie dough. Icing suggestions - made the icing according to recipe, divided into 2 bowls. In one I added 1/2 teaspoon pure almond flavoring, one drop of red food coloring and enough milk to thin to a glaze. The other I added orange juice to thin to a glaze, then dipped slightly warm cookie in glaze. Decorated with various cookie sprinkles, crushed walnuts on orange iced cookies - a pretty and delicious cookie, family loved them!
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8 users found this review helpful

Fruit Dip II

Reviewed: Jan. 26, 2009
Delicious! and so easy. It's a summer evening favorite around the fire at our house, no changes to the recipe needed.
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Apple Pie by Grandma Ople

Reviewed: Aug. 16, 2008
Absolutely delicious!! This will become a family favorite, added 1 tsp.vanilla, 1/4 tsp. nutmeg, 1 tsp. cinnamon it was perfect. Rave reviews from son and hubby, this recipe may replace our favorite apple crisp recipe! served with cinnamon icecream - relatively easy recipe and the kitchen smelled divine!
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