Seton Steele Recipe Reviews (Pg. 1) - Allrecipes.com (10455231)

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Sauce Anglaise

Reviewed: Aug. 21, 2008
Small point - step 3 mentions egg whites. Give this recipe to a novice & they would be wondering what to do as there are none in the recipe. That aside, great recipe & method. I made some saffron & honey ice cream from it.
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Frogmore Stew

Reviewed: Jun. 18, 2008
I first saw this being praised by Anthony Bourdain. I made it last year, for a christmas party in my home. Very eclectic mix of people & this went down a storm. Living in Scotland I was unable to find Old Bay but looked up the ingredients & made my own...not sure if it tasted the same but what a dish. I like the idea of using newspapers & just fingers. I will adapt teh recipe for the 2nd Test between England & New Zealand this saturday & see how it goes down at breakfast time (kick off is 8.30am local time). Yummy
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