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Recipe Reviews 3 reviews
Creamy Peanut Butter Fudge
I would add 1/4 tsp. of salt, as this fudge is a bit too sweet. I should also add that I have the biggest sweet tooth of anyone I know, so if it's too sweet for me, it's probably too sweet for most people. The flavor is great and it set well.

0 users found this review helpful
Reviewed On: May 30, 2010
Early American Eggnog
Do not sample while making. My husband had to take the bowl away from me.

19 users found this review helpful
Reviewed On: Apr. 23, 2009
Chantal's New York Cheesecake
I have made this recipe several times and I've never had it crack. And I don't own a spring form pan.

2 users found this review helpful
Reviewed On: Apr. 20, 2009

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