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Chocolate Cheesecake

Reviewed: Jan. 3, 2013
This was my very first attempt at a cheesecake and it was perfect! I followed the recipe exactly except I used chocolate graham crackers. I also slimmed down the recipe by using 1/3 less fat cream cheese and low fat sweetened condensed milk. This did not affect the taste at all. Everyone who tried this ranted and raved! Be sure to let your cake cool down in the oven to prevent cracking. I topped with mini chocolate chips. Will be making this again and again!!
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