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Delicious Mushroom Soup

Reviewed: Jun. 2, 2011
Delicious and hearty. I didnt have any onions on hand so i just added celery and carrots and chopped up a small clove of garlic. I also didnt think i'd like rice floating in my soup so i boiled it separately and then mashed it and threw it in the blender with the base. To add make it seem a little richer and more decadent and topped it with a touch of evaporated milk to make it a little creamy. Delish!!
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Feta and Slow-Roasted Tomato Salad with French Green Beans

Reviewed: Jun. 2, 2011
I followed the advice of some of the other reviwers and cut down on the feta and garlic. This was a BIG hit with my husband! easy to prepare ahead of time especially if you roast the tomatoes and the pne nuts early and then just throw everything together before serving. Will definitely make again!
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Chicken Fettuccini Alfredo

Reviewed: May 15, 2009
Great flavor, although i did add some freshly made basil pesto to both the chicken as well as the alfredo sauch for a little extra kick..and wow! I also added some pine nuts when saute-ing the onion and mushroom mix and left out the Roma tomato, substituting for grape tomatoes (cut in half) thrown in right at the end for a little tartness. Great recipe!
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Mango Chicken Curry

Reviewed: Jan. 24, 2009
My husband would give this recipe 5 stars and while I loved it (tender juicy chicken, tart mango, red bell pepper) I did have to tweak the ingredients a bit, which is why i'd give it 4.5 but thats not an option. i added 2 cups of chopped mangoes and added about 1 tsp of sugar which gave the curry the perfect combo if spicy and sweet. I also used low fat coconut milk to cut down on the calories Will definitely be making this again!
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