Jess Recipe Reviews (Pg. 1) - Allrecipes.com (10454984)

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Aunt Anne's Coffee Cake

Reviewed: Oct. 7, 2014
Read a bunch of reviews before I made this one. Decided to make it in an 8x8 pan and layer half of the topping in the cake and half on top. I also used half brown sugar and half white in the topping. I'm making this for a third time in as many months because my bff keeps asking me to bring it to our monthly brunch. I like this cake because its easy to make and I always have the ingredients on hand. Everyone else likes it because it is so moist and delicious! Thanks Aunt Anne for a great recipe!
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Salsa Chicken Burrito Filling

Reviewed: Mar. 28, 2013
My family requests this recipe often. I've made it as written and played with different versions and it always comes out great!
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Valentino's Pizza Crust

Reviewed: Sep. 17, 2012
We really enjoyed this crust! I doubled the crust and made 2 different pizzas for my crew. Even my picky eater at all of her "crust". YUM!
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1 user found this review helpful

Spooky Witches' Fingers

Reviewed: Sep. 17, 2012
My kids ask me to make these every year! They are SO good!
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Disney's Ratatouille

Reviewed: Aug. 7, 2012
Not sure how to rate this. We didn't love it as Ratatoulli but I blended it up and added tomato sauce I made from our garden tomatoes, let it simmer all afternoon and served it as sauce over spaghetti and the entire family LOVED it. "Best sauce ever mom"... don't tell the kids its the same we had for dinner last night!!
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20 users found this review helpful

Key Lime Pie IX

Reviewed: Jun. 3, 2012
Great Key Lime flavor and very easy to make. I used 3 egg whites for my meringue because 2 just didn't seem like enough.
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Graham Cracker Crust I

Reviewed: May 22, 2012
just right!
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Broccoli Sausage Simmer

Reviewed: Apr. 10, 2012
got this recipe years ago from a cooking magazine and have been making it regularly ever since! My family loves it. I leave out the sugar.
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1 user found this review helpful

Pioneer Cookies

Reviewed: Mar. 28, 2012
Our favorite chocolate chip cookie recipe! Perfect!! Editing to add - I've also made these with chocolate chips or cranberries (or half cup of each) instead of raisins. Also good with cinnamon added. I love playing with this recipe.
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2 users found this review helpful

Iowa Pork Steak

Reviewed: Jan. 26, 2012
Flavorful, juicy, tender but WAY too much gravy as written. Next time I'll use half the soup/water mixture!
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Taco Noodle Dinner

Reviewed: Aug. 15, 2011
I got this recipe years ago from a cooking magazine. When we moved I lost a lot of my favorite magazines. Thank You for posting this recipe! My family will love being able to enjoy it again! I'm so excited to find it that I'm making it for dinner tonight!
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2 users found this review helpful

Easy Bake Oven Cake Mix

Reviewed: Jan. 20, 2011
The cake was runny and not done at the 12 min mark, the 14 min mark or the 20 min mark. Very disappointing.
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7 users found this review helpful

Walter's Chicken and Mac

Reviewed: Oct. 19, 2010
Made this as written. Not a winner here. It wasn't bad just not really good. My husband and boys all have big appetites but there are PLENTY of leftovers. I'll probablly end up eating some for lunch tomorrow.
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1 user found this review helpful

Sausage Corn Chowder

Reviewed: Oct. 18, 2010
Lots of flavor, came together quickly and was very filling. This makes it a perfect weeknight dinner in our book!
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2 users found this review helpful

Sour Cream Spritz

Reviewed: Oct. 17, 2010
Very good. The only thing wrong with this recipe - If you are wanting 96 cookies you'd better double the recipe - I have made this several times with the Pampered Chef cookie press and the most I've been able to make is about 45.
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7 users found this review helpful

Apple Pie Filling

Reviewed: Sep. 22, 2010
Reduced water as so many others suggested. It was very easy to make and made my house smell wonderful! I just used some to make apple crisp for my family and this is the BEST pie filling! Yum!
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1 user found this review helpful

Easy Apple Crisp

Reviewed: Sep. 22, 2010
ONLY a 5 star because I used the recommendations from Jen Marshall! I used the Freezer Apple Pie Filling from this site to make our crisp and it was HEAVENLY!
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6 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Sep. 14, 2010
These are SO good! I've made at least 10 batches of these in the past 2 months. Everyone loves them. I haven't tried them iced yet but I have tried substituting apple butter for the pumpkin to see how they would taste. YUM! Both versions are keepers!
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Displaying results 1-20 (of 33) reviews
 
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