These potatoes were very good! I used a 5lb bag of yukon golds, 2 med onions, 5 garlic cloves, 12oz package of diced ham, 1 pint of heavy cream & 1/2c of half and half. I was afraid it would be too watery so I cooked off the onion/ham/garlic mixture before adding to potatoes. Also, even with reducing the liquid by almost half I still felt the sauce was too thin for my liking. I ended up mixing in a cornstarch/water slurry to thicken it up. It turned out fantastic. Served with grilled chicken and steamed broccoli.
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These potatoes were very good! I used a 5lb bag of yukon golds, 2 med onions, 5 garlic cloves,...