Anah Pham Recipe Reviews (Pg. 1) - Allrecipes.com (10454765)

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Anah Pham

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Enchilada Meatballs

Reviewed: May 29, 2011
this was awesome! made some changes - subbed ground turkey, added 1/2 packet of taco seasoning, and used all enchilada sauce (no tomato). cooked it in a baking dish and since i used turkey - there wasn't any grease, poured enchilada sauce on top and added cheese - popped it back in the oven for a couple minutes. served with a side of mexican rice and black beans :)
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Green Slime Smoothie

Reviewed: Apr. 11, 2011
i'm severely anemic throughout this pregnancy and my doc suggested that i eat more spinach and iron rich foods - this smoothie is just what i was needing with a splash of OJ to absorb the iron into my system :) you really can't taste the spinach. and since i don't have to cook the spinach i feel i'm drinking 100% of its nutrients!! thanks for the recipe janet ;)
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Simple Roasted Chickpea Snack

Reviewed: Mar. 6, 2011
so i just made these (twice). I used two cans of chickpeas, drained, rinsed, and COMPLETELY DRIED before lining cookie sheet with foil. Baked at 400 degrees, shaking every 10 mins (4 times). Some were crunchy, some were soft. so i bumped it up to 425, shaking 10 mins (2 more times) really watching because it was starting to brown. now they're crispy, crunchy, and awesome! (i also reseasoned half way thru)
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Mound Bars

Reviewed: Feb. 16, 2011
sooooo freaking good! hubs took some to work and everyone flipped over them! next time, i'd use a smaller pan to make bigger/thicker bars - other than that, definitely sprinkle coconut on top of crust and pour condensed milk on top of that! so much easier ;) added chocolate chips and baked for another 2 mins - placed them in the freezer for easier cutting! it's definitely in the dessert rotation!!
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Honey Walnut Shrimp

Reviewed: Feb. 16, 2011
my husband and i loved this! we didn't think it was too sweet,as others had mentioned. the mixture was perfect for just one pound of shrimp! bought regular rice flour at the 99 Ranch Market for only 99cents :) and for people complaining about what to do with a can (minus a tbs) of condensed milk ... there are a thousand recipes you can use it (its not going to make or break a recipe if you're short 1 tbs!) i used the rest for the Mounds Bar Recipe ;)
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Pepperoni Bread

Reviewed: Aug. 18, 2010
i used a 1 lb frozen bread dough and followed another reviewer's idea to cook the pepperoni first in the microwave and blot the extra grease. it turned out amazing and not greasy at all!! one note, it only had to cook for 25 mins. hubby loved it so much we had it two days in a row ;)
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Strawberry-Banana-Peanut Butter Smoothie

Reviewed: Jul. 16, 2009
Awesome! i used low fat vanilla yogurt and kept everything the same. my picky little one loved it! next time, i will half the recipe, since it made a pint and a half. Loved it and will make again :)
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