evacooper Profile - Allrecipes.com (10454743)

cook's profile

evacooper


evacooper
 
Home Town: Amsterdam, Noord-Holland, Netherlands
Living In: Beitar Illit, Mehoz Yerushalayim, Israel
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Dessert
Hobbies: Biking, Reading Books, Music, Genealogy
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About this Cook
i'm 26 years old and i live in israel. i eat only kosher food, so i like looking at recipes from magazines and stuff, and figure out how to make them kosher. it's prety easy usually.
My favorite things to cook
I love making and eating soups. I also have a recipe for Creole sauce, that is absolutely stunning! I want to try some mexican food now, I think it might be tasty.
My favorite family cooking traditions
cutting french fries and baking them instead of frying => healthier that way. and eating it with mayonnaise (i was born in holland).
My cooking triumphs
I once made a dinner party for like 30 ppl. My father helped me a bit with the rice, a thing I'm very bad at. But I made the rest of the food (meatballs, rolls, desert) and it was very succesfull. I also once made eggrolls from scratch! I made the pancakes (whole wheat), the filling and the sweet & sour sauce. It was a ton of work, but very worth it. I don'tknow if I'll do it again, though!
My cooking tragedies
I once managed to make a cake without flour. It had self-rising flour and I asked my mom what to use instead and she said: "1.5 tsp baking powder". So I did. I thought it was a bit weird that it didn't have regular flour, like the other recipes. It came out very weird, of course.
Recipe Reviews 20 reviews
Duck Sauce
made this, haven't used it in anything yet, but it tastes good! i made a big change though: i left out the sugar and used water instead of apple juice. and it's just fine. i added a bit more of the apricot preserves and that was sugar free too. fruit used: apple, pear, apricot and peach.

0 users found this review helpful
Reviewed On: May 30, 2014
Sloppy Sams
yum! didnt have molasses so used honey, used regular mustard and chili sauce, and left out worchester... but it came out great! served on homemade whole wheat/white/rye flour hamburger rolls...

5 users found this review helpful
Reviewed On: Feb. 6, 2013
Matzo Brei
good starting recipe. my mother makes it with cinnamon, sugar and raisins in a whole or in patties, we make it with ketchup and yellow cheese, pizza matza brei.

5 users found this review helpful
Reviewed On: Apr. 16, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
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