So simple to make, and so yummy! I was hesitant to try making a key lime pie, but there is no reason to fear this simple recipe. I couldn't really see the pinhole bubbles, but I just baked it for 10 minutes, and that seemed to work out just fine. I then froze it overnight, and the next morning spread some Cool Whip on top and sprinkled with some lime zest to make it nice and pretty. I put it in the fridge after that, and by the time we took it to our party that afternoon, it was perfect. Thanks for the awesome recipe!
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So simple to make, and so yummy! I was hesitant to try making a key lime pie, but there is no...