Mrs. Shuunk Recipe Reviews (Pg. 1) - Allrecipes.com (10454491)

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Mrs. Shuunk

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Homemade Flour Tortillas

Reviewed: Mar. 13, 2013
I followed one reviewer's suggestion and used just under 1/2 cup of lard instead of 2 tablespoons and that worked beautifully for me. I feel like without it it would have been too dry. Also added a splash more of water, probably a half a teaspoon or so. This made 18 smallish tortillas for me.
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5 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Jan. 19, 2013
I think the recipe calls for too much onion and too little mayo. I added probably another teaspoon of mayo and it's still a little dry, but in the interest of trying to keep it on the healthy side I didn't add any more. I also only used about a quarter of an onion and that is plenty. Lastly, I added quite a bit of garlic to make this more exciting. Still needed some tomato and hot sauce to pull it together for me. Thanks for the recipe, I think it's a good base but needs a bit of tweaking.
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4 users found this review helpful

Crustless Spinach Quiche

Reviewed: Mar. 15, 2012
I use this recipe constantly with whatever vegetables I have on hand. My two favorites are sweet corn or zucchini and onions. This is a perfect recipe and I'm so happy I found it. I recommend just a small dash of something like garlic powder of even a bit of actual garlic to give it a flavor boost, but aside that, great as is!
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9 users found this review helpful

Mexican Rice II

Reviewed: Jun. 8, 2011
This recipe has become a staple in my house! I was skeptical at first because the recipe I used to use for Mexican rice was so much more complicated, but this has given me consistently wonderful results time and time again. The texture is perfect, the taste is beautiful. The only thing I can say is that as written, it is a little bland. When stirring in the cumin, I also ad about a half a teaspoon each of chili powder and dried oregano, sometimes other things depending what I have on hand. Overall a fantastic recipe! Thanks, Mommyto2!
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3 users found this review helpful

Alfredo Sauce

Reviewed: Mar. 13, 2011
Made this exactly as written. I found the parmesan to be a bit too powerful, next time I'll use white cheddar with just a bit of parm. The consistency was perfect though, and I will definitely be making this again. Quick and easy, thank you for posting :)
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4 users found this review helpful
Photo by Mrs. Shuunk

Spooky Halloween Eyeballs

Reviewed: Nov. 10, 2010
I LOVED this recipe! I pieced together quite a few helpful tips from other reviewers and I thank them for the success of these, I can see how making them as written would be very frustrating! Firstly, I recommend making the "dough", refrigerating it over night and rolling into balls the next day. They form easily this way and you don't have to worry about them being too greasy or mushy. Poke toothpicks in each ball and stick in the freezer for at least a half an hour. I didn't use any shortening in my white choc mixture and it turned out fine, although I found I ran out of white choc with about 5 eyeballs left, so you may need a bit more. Dips into the white choc while holding the tooth pick, allow to dry a few seconds before pushing the ball off of the end. You may leave a fingerprint or a blemish, but you can cover it up when you create the pupil. I used decorating icing for the pupils as well as the veins. They looked great, tasted exactly like a Reeses peanut butter cup. Will definitely make these again! =) Thank you for posting!
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22 users found this review helpful
Photo by Mrs. Shuunk

Spooky Witches' Fingers

Reviewed: Oct. 28, 2010
I just whipped up a batch of these for my Halloween party. I absolutely LOVE them! Very easy to make, the recipe is perfect as is and needs zero tweaking. They look incredible and taste wonderful. Thanks so much for sharing, I won't be doing Halloween again without these! =)
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0 users found this review helpful

Zucchini and Potato Bake

Reviewed: Sep. 11, 2010
I love this recipe! I make it ALL the time as a side dish to just about anything. It's also wonderful as leftovers. Just add eggs for breakfast or chicken and rice for lunch. Perfect as is but I sometimes add a sprinkle of parmesan cheese on the top =)
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2 users found this review helpful

Easy Sugar Cookies

Reviewed: May 3, 2010
I cooked these exactly as the recipe says and I had a bit of a problem - they didn't spread out very nicely at all. They stayed mostly in the (very small) round shape, which made for cookies that were dry on the outside and too wet in the middle. The taste was pretty good, but I wouldn't serve them to guests. I guess if I made them again, I would make them tablespoon-sized balls instead of teaspoon sized balls and I would pat them down flatter before putting them in the oven.
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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Dec. 10, 2009
Made this for Thanksgiving and it was everyone's favorite! =)
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1 user found this review helpful

Banana Chocolate Chip Cookies

Reviewed: Oct. 15, 2009
I used half brown and half white sugar, like many of the reviewers suggested. I mostly blame my terrible oven, but I got a bit mixed results each time I made this. Also, as many people have commented it's more like flat muffins than cookies. But delicious nonetheless. =) Thank you for sharing!
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0 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Jun. 18, 2008
I made a great big batch of these last night for some friends and they LOVED them! They turned out perfectly. Absoultely declicious cookies! The only bit I changed was using M&Ms instead of peanut butter chips, since I have a hard time finding those around here in WA. I'll definitely make these again. Thanks for the great recipe!
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1 user found this review helpful

 
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