Mrs. Shuunk Profile - (10454491)

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Mrs. Shuunk

Mrs. Shuunk
Home Town: Porterville, California, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Vegetarian, Dessert
Hobbies: Reading Books, Music, Painting/Drawing
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Recipe Reviews 12 reviews
Homemade Flour Tortillas
I followed one reviewer's suggestion and used just under 1/2 cup of lard instead of 2 tablespoons and that worked beautifully for me. I feel like without it it would have been too dry. Also added a splash more of water, probably a half a teaspoon or so. This made 18 smallish tortillas for me.

5 users found this review helpful
Reviewed On: Mar. 13, 2013
Vegetarian Chickpea Sandwich Filling
I think the recipe calls for too much onion and too little mayo. I added probably another teaspoon of mayo and it's still a little dry, but in the interest of trying to keep it on the healthy side I didn't add any more. I also only used about a quarter of an onion and that is plenty. Lastly, I added quite a bit of garlic to make this more exciting. Still needed some tomato and hot sauce to pull it together for me. Thanks for the recipe, I think it's a good base but needs a bit of tweaking.

4 users found this review helpful
Reviewed On: Jan. 19, 2013
Crustless Spinach Quiche
I use this recipe constantly with whatever vegetables I have on hand. My two favorites are sweet corn or zucchini and onions. This is a perfect recipe and I'm so happy I found it. I recommend just a small dash of something like garlic powder of even a bit of actual garlic to give it a flavor boost, but aside that, great as is!

9 users found this review helpful
Reviewed On: Mar. 15, 2012
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Cooking Level: Intermediate
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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