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Mango Cheese Tart with Blueberries

Reviewed: Jul. 31, 2009
I also had the problem that the filling didn't set, but I just put it in the freezer for a few hours and then served it frozen and the flavor was still great. My husband gave it a good, which is high praise. I did use half a peach instead of mango's because that was what I had on hand and it seemed like what was called for in the recipe was way too much. I also made a graham cracker crust instead of the crust the recipe called for. But all in all the filling is what makes this dessert and that was delicious.
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