Kenj5 Recipe Reviews (Pg. 1) - (10454214)

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Fresh Asparagus Soup

Reviewed: Apr. 12, 2011
Loved, loved, LOVED this soup! Hubby & I gave up meat for Lent and discovered this soup for a dinner option. Can't say enough good things; it was creamy without being too rich & the flavor of the asparagus was delightful. If you're not too sure about this soup, PLEASE try it because you won't regret it!
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3 users found this review helpful

Jumbo Shrimp and Asparagus

Reviewed: Mar. 30, 2011
This was a great start to what could become a stellar Asian dish! I agree with other reviewers, skip the added water, it only minimizes the flavor. We automatically added 2-3 cloves of garlic and 1 cup of mushrooms (YUM!). After taste-testing, would add 2 tsp. of hosin sauce & 1/2 tsp chili-garlic paste before serving. Those additions make this dish out-of-this-world!!
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17 users found this review helpful

Stuffed Peppers

Reviewed: Oct. 6, 2010
Delicious! I've never attempted stuffed peppers before and these were ah-mazing! Substituted real garlic and onion for the powder since we're low on spices (probably tasted better!) I did blanch the peppers as one reviewer recommended, but still cooked them for about an hour. As the hubby put it "W-o-w!"
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1 user found this review helpful

Cajun Jambalaya

Reviewed: May 11, 2010
Delicious! I didn't have Knorr's Spanish rice so I used Mexican instead & added salt, pepper, paprika & a smidgen or cayenne. Next time I'd reduce the water & remember to add the shrimp in at the end! Wonderful recipe!!
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0 users found this review helpful

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