Tamara Recipe Reviews (Pg. 1) - Allrecipes.com (10454153)

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Oven Baked Potato Wedges

Reviewed: Aug. 25, 2008
I did them a little differently than the recipe and they came out really good, my family loved them. I nuked the potatoes for a few minutes, then sliced them, leaving the skins on. I tossed them in a ziplock with olive oil and seasoned breadcrumbs. I cooked them until they were soft at 400, and then broiled for a couple of minutes to make the outsides crisp. Will make this again for sure.
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Butter Bean Burgers

Reviewed: Jun. 18, 2008
This is our favorite veggie burger recipe. I've made it lots of times with several different kinds of crackers and they've always come out yummy. I always dredge the burgers in cornmeal and chill in the fridge for a while before cooking and they never fall apart on me.
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