I've made these many times now and today's batch is the best yet. I always double the recipe, and today I used 2c white whole wheat flour, 1c quinoa flour and 1c oatmeal bran. I used 5 eggs, milk (because I was out of oj) and walnuts, coconut, craisins and raisins. Lots of carrot and apple chunked in the Cuisinart. I use muffin-top pans so that I can take them out of the freezer and put them in the toaster. I/3 c measure is great for geting the right amt. of batter in the pan. We love one of these for breakfast and doubling the recipe make almost 30, which we freeze on a tray and then put in gallon freezer bags.
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I've made these many times now and today's batch is the best yet. I always double the recipe,...