Mocha Bundt Cake
This cake is fabulous! I took it to a family potluck yesterday, and everyone raved about it.
I've made this once before with regular cocoa and I didn't like it as well. Plus, the flour stuck in clumps to the top of the cake from the grease/flour routine.
This time, I made sure I bought some of the oil/flour baking spray, which worked really well. I also used the Hershey's Special Dark baking cocoa and the cake came out black, black chocolate. This type of cocoa gave the intense, rich taste I was looking for!
My grandma was surprised you could actually taste the Kahlua (I used cheapo generic), unlike a lot of other cakes with liquor.
1 user found this review helpful
Sep. 14, 2008