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Vanilla Ice Cream IV

Reviewed: Jul. 30, 2012
WAY too sweet. It took almost four hours to get to a consistency that could be considered ice cream. When it did finally freeze, it almost had a custard consistency about it. It was smooth but more of a watered down frozen yogurt. It would probably be ok with either the sugar or the sweetened condensed milk. I would not waste time with this recipe unless you are looking for a very sweet frozen custard/yogurt-like recipe.
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Red Velvet Cake

Reviewed: Jan. 16, 2009
Great recipe, but a little trouble with it. I've made red velvet cake before, the same recipe. I couldn't find mine and the only difference that i could tell was that this one had more red food coloring and coaco. The problem was that it took nearly an hour, 57 minutes, till the cake was done. I used 9 inch heart shaped silicone pans that maybe had to do with it. Surprisingly even after an hour, it was the moistest RVC that i have ever had it, but it was SO dense! LOVED IT!!!!
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