cooking4five Profile - (10453880)

cook's profile


Home Town: Whidbey Island, Washington, USA
Living In: Morris, Connecticut, USA
Member Since: Jun. 2008
Cooking Level: Expert
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Hiking with the girls
About this Cook
My favorite things to cook
Good Food
My cooking tragedies
Following the recipe... When they say use a large bowl to make a angelfood cake - They mean a large bowl.
Recipe Reviews 8 reviews
Pumpkin Protein Cookies
The kids and I loved this recipe. Although we changed it abit to make it stretch a bit more and to adjust it to what we had on hand. I used 1.5 c oats, 1.5c regular flour, 1/4 c agave nectare, 3 tsp cinnamon, 1tsp vanilla, 2 small eggs (with yolk), 1 cup pumpkin. I didn't add any water, soy flour, splenda or flax seed. I did add craisins to half the batch and that turned out delicious! I love recipes that are easy to adjust! thanks!

4 users found this review helpful
Reviewed On: Jul. 30, 2011
Creamy Butternut Squash With Cinnamon Soup
We love this soup and eat it often in the fall! I add my own dried apple chips that I dust with cinnamon and sugar before I dry them. YUMM

0 users found this review helpful
Reviewed On: Nov. 13, 2009
German Apple Cake II
A great cake - I made the recipe 3 times so far as it is written and it turned out great. I did have to watch the cooking time and I had to go the full time to get the middle done.

2 users found this review helpful
Reviewed On: Nov. 12, 2009
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