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Chef "D"
 
Home Town:
Living In: Greensburg, Pennsylvania, USA
Member Since: Jun. 2008
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Reading Books
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About this Cook
I have been cooking professionally for about 10 years, but before attending culinary school, I cooked for an additional 20 years.
My favorite things to cook
Florentine Chicken and Sausage Alfredo
My favorite family cooking traditions
Thanksgiving, Christmas, and Easter. We all gather and share a great time.
My cooking triumphs
Getting my children to eat anything
My cooking tragedies
Many... too numerous to mention.
Recipe Reviews 3 reviews
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Stuffed Cabbage Rolls
Watching my Slovak Grandmother for years, I have to say that although this recipe is similar to that which many people make, it wasn't according to her, authentic. She would add a clove of grushed garlic into the meat mixture which would be 1/2 pound ground pork and 1/2 pound ground meat. Instead of condensed tomato soup for the sauce, lay the cabbage rolls on a bed of drained (not rinsed) sauerkraut. Cover with tomato puree, add two small pieces of kielbassi to the pot and cook until the rolls reach an internal termperature of at least 165 degrees F. She has since passed on, however, the taste of her Stuffed Cabbages, live on in this recipe.

2 users found this review helpful
Reviewed On: Aug. 30, 2011
Banana Bread - Quick Bread for Machines
I found this bread to be absolutely the best banana bread that I have ever eaten. My children love it for a dessert. You have to be sure to follow the directions closely and check for doneness. For me it was quick, easy and economical. I would recommend this recipe for anyone with a bread machine with a dough and bake cycle.

3 users found this review helpful
Reviewed On: Mar. 8, 2010
Slow Cooker Carnitas
I made this one evening and not only did my family enjoy it, but I took some into work the next day where the bowl was emptied. Everyone thought it was great.

0 users found this review helpful
Reviewed On: Feb. 22, 2010
 
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Cooking Level: Professional
About me: I have been cooking professionally for about 10… MORE
 
 
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